Marlisa Brown – PESI – Low FODMAPS and IBS: What You Need to Know

Description

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Marlisa Brown – PESI – Low FODMAPS and IBS: What You Need to Know

Patients with IBS are looking for a way to alleviate their symptoms without adding more medications. New research is showing that the solution may be a Low FODMAP diet. If you are like most healthcare professionals, you’re unfamiliar with the diet and don’t feel confident answering the questions your patients have. In this program Marlisa Brown, MS, RD, CDE, CDN, will guide you through the new research and provide you with a practical plan for implementing a Low FODMAP diet. Don’t miss this opportunity to advance your clinical practice and help your patients improve outcomes.

Speaker

Marlisa Brown, MS, RD, CDE, CDN

Marlisa Brown, MS, RD, CDE, CDN, is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness, Inc., a nutritional consulting company. Her passion is evident and recognized. Marlisa was awarded the Diabetes Educator of the Year from the American Dietetic Association and Dietician of the Year from the Long Island Association.

She has served as past president, media representative, public relations, and bulletin chair for the New York State Dietetic Association. She serves on the “dlife professional counsel”, the online companion to CNBC’s premier diabetes program. In addition, Marlisa has presented across the country for many organizations, companies, and groups, including The American Association of Diabetes Educators, The New York State Dietetic Association, The Kennedy Space Center, Hofstra and Adelphi Universities, Goldman Sachs, Brookhaven National Labs, and The New York Jets.

Speaker Disclosures:
Financial: Marlisa Brown has an employment relationship with Total Wellness, Inc. She receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Marlisa Brown has no relevant non-financial relationships.

Target Audience

Nurses, Nurse Practitioners, Clinical Nurse Specialists

Objectives

• Analyze patients experiencing IBS from FODMAPS.
• Specify the different types of FODMAPS.
• Assess common methods used to diagnose and treat patients suffering from a FODMAP intolerance.
• Categorize different methods for identifying source of FODMAP intolerance.
• Evaluate breath tests and elimination diet protocols.

Outline

Irritable Bowel Syndrome

• Possible Causes
• Problems Related to Misdiagnosis
• The Gluten Connection

What are FODMAPS

• Fermentable
• Oligosaccharides (Fructans and Galactans)
• Disaccharides (Lactose)
• Monosaccharides (Fructose)
• Polyols
• Reviewing the Research

Meal Planning with Low FODMAPS

• Review of the 4 Methods
• Recipe Modifications
• Dealing with Difficulties

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