Michael Greenfield – SourdoughU

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Michael Greenfield – SourdoughU download, Michael Greenfield – SourdoughU review, Michael Greenfield – SourdoughU free

Michael Greenfield – SourdoughU

SourdoughU

Beginners Guide to Sourdough Bread

Your Instructor

Michael Greenfield

Course Curriculum

Welcome to Sourdough U

• My Sourdough Story (5:24)
• Your Bread Syllabus (5:35)

Prerequisites

• A Gluten Revolution (10:16)
• Intro Bread Science (10:26)
• Your Bread Timeline + Recipe Checklist Printouts (10:24)
• Understand Baking Percentages (8:21)
• The “Wild” Life of Sourdough (6:49)

Bread Equipment

• Bare Minimum (9:18)
• Basics (16:29)
• “Wish List” (5:48)

The Complete Guide to Flour

• Intro To Flour (5:58)
• Understanding Flour Terminology (7:43)
• The Complete to Choosing the Right Flour (14:40)
• Milling Your Own Flour at Home! (14:07)

The Sourdough Starter (Bread Life Force)

• Intro to the Sourdough Starter (13:02)
• The Science of the Sourdough Starter (6:55)
• Levain vs Starter (7:04)
• A Sourdough Starter Experiment (6:35)
• How to Make an Active Sourdough Starter From Scratch (9:33)
• The Perfect Time To Use Your Sourdough Starter (7:12)
• Never Throw Away Your Sourdough Starter! (10:12)

Beginners Sourdough Bread Tutorial

• Let’s Bake! (3:37)
• Beginners Sourdough Recipe and Ingredients (10:10)
• Feeding The Starter (10:26)
• The Science of Autolyse (6:06)
• Autolyse – Mixing and Flour and Water (8:23)
• Adding the Yeast and the Salt (8:46)
• Stretch and Folding + Bulk Rise (12:01)
• Pre-Shaping and Bench Rest (7:07)
• Final Shaping – Loaf One (Batard) (6:10)
• Final Shaping – Loaf Two (Boule) (4:51)
• Proofing (4:15)
• Scoring and Baking Loaf One (Batard) (14:23)
• Scoring and Baking Loaf Two (Boule) (5:34)
• Cutting, Tasting and Storing Your Sourdough (8:49)
• Sourdough Failures (14:53)

The Quest for the Perfect Loaf

• My Journey Towards Perfect Loaf (3:52)
• Interview with a Beginner Sourdough Baker (Al) (12:51)
• The Perfect Ingredients (5:05)
• Autolyse (Mixing Your Flour and Water) (7:36)
• Adding the Starter and Salt (5:47)
• Stretch and Fold + Bulk Rise (14:03)
• PreShaping and Bench Rest (5:38)
• Final Shaping and Proofing (7:58)
• Scoring And Baking (14:39)

“A Slice of Heaven” Recipes Using Sourdough Bread

• Avocado Toast with Sprouts and Sauerkraut (7:37)
• Simple Scrambled Eggs (6:47)
• Israeli Baba Ganoush Flatbread (18:25)
• Mike’s “Break the Fast” Salad (18:03)

Extras

• Bread Stenciling – Superbowl Champion Loaf (17:34)
• Social Media Sharing Information
• SourdoughU Bonuses!

Frequently Asked Questions:

1. Innovative Business Model:
   • Embrace the reality of a genuine business! Our approach involves forming a group buy, where we collectively share the costs among members. Using these funds, we purchase sought-after courses from sale pages and make them accessible to individuals facing financial constraints. Despite potential reservations from the authors, our customers appreciate the affordability and accessibility we provide.
2. The Legal Landscape: Yes and No:
   • The legality of our operations falls into a gray area. While we lack explicit approval from the course authors for resale, there’s a technicality at play. When procuring the course, the author didn’t specify any restrictions on resale. This legal nuance presents both an opportunity for us and a boon for those seeking budget-friendly access.
3. Quality Assurance: Unveiling the Real Deal:
   • Delving into the heart of the matter – quality. Acquiring the course directly from the sale page ensures that all documents and materials are identical to those obtained through conventional means. However, our differentiator lies in going beyond personal study; we take an extra step by reselling. It’s important to note that we are not the official course providers, meaning certain premium services aren’t included in our package:
     • No coaching calls or scheduled sessions with the author.
     • No access to the author’s private Facebook group or web portal.
     • No entry to the author’s exclusive membership forum.
     • No direct email support from the author or their team.

   We operate independently, aiming to bridge the affordability gap without the additional services offered by official course channels. Your understanding of our unique approach is greatly appreciated.

Refund is acceptable:

• Firstly, item is not as explained
• Secondly, Item do not work the way it should.
• Thirdly, and most importantly, support extension can not be used.

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